here's question #2 in a 5 Question Culture survey:
Q. How many aisles should be dedicated to pasta at the supermarket?
A. If you said one, two or three, you’re not thinking Italian yet. There are four full aisles of Pasta at our super market: one for dry egg pasta, one for dry semolina pasta, one for ‘fresh’ packaged brands, and one for fresh-made-on-site pasta (local recipes which here means lots of tortellini, no ravioli).
Oh wow.
ReplyDeleteI know that doesn't sound too B-R-I-T-E, as Dad would say, but I'm blown away.